Ingredients

• 1 lb. ground sausage


• 1/4 cup olive oil


• 2-1/2 cups carrots (sliced)


• 2 qt. water


• 2 cups onion (chopped)


• 2 qt. whole tomatoes (chopped or whipped to puree)


• 4 garlic cloves (sliced)


• 1 cups Orzo or Acini de pepe pasta (uncooked)


• 1 bunch collards (sliced and chopped into small shreds)


• 2 cups sweet potatoes (chopped)


• 2 tsp salt


• 1/2 tsp pepper


• 1 Tbsp Italian herb seasoning

Instructions

1. In large heavy soup pot, brown the sausage and olive oil on medium heat. When just about browned add the carrots, onions, garlic, collards, and sweet potatoes.


2. Continue to stir often over medium heat for 15 more minutes.


3. Add the water, tomatoes, and all seasonings. Bring to a simmer.


4. Add uncooked orzo pasta, simmer for 15 minutes.


5. Allow to cool and serve the next day for very best flavor


6. Enjoy!!!!